Fall Bento with Squirrels, Acorns, and Leaves

It doesn't feel like fall at all here in Florida, it's hot and our air conditioner at home is on day and night. I am still into fall foods especially anything pumpkin and had a pumpkin flavored coffee and pumpkin muffin yesterday.:) I made a fall bento for Nikolai today since by the calendar, fall season has started. This bento is packed in our Laptop Lunches.

In this bento lunch:

• Top left - Apple slices and seedless red grapes with squirrel and acorn picks
• Top right - Colby-Jack cheese in leaf shapes
• Lower left - Cucumber in leaf shapes above organic baby carrots.
• Lower right - SunButter sandwiches in squirrel and acorn shapes. Squirrels tails are from pumpernickel bread. Acorns are from bread crust cut and stamped with a fall pie press cutter which I purchased from Williams-Sonoma last year.
• Far right - A cloth napkin. Linked to Bentoforkidlet Meatless Monday.

Here are the supplies that I used to make and pack this lunch.


Let's Stay Connected!
This post contains affiliate links.